Lemon Herb Grilled Fish
By admin
Marinate fish in lemon juice, garlic, dill, olive oil, salt, and pepper for 20 minutes.
Instructions
1
Marinate fish in lemon juice, garlic, dill, olive oil, salt, and pepper for 20 minutes.
2
Heat a grill pan or outdoor grill to high heat.
3
Cook fish skin-side down for 4–5 minutes until skin is crispy. Flip gently and cook 2 more minutes.
4
Garnish with fresh herbs, capers, and lemon slices.
5
Serve immediately alongside steamed greens.
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