Classic Pepperoni Pizza
By admin
Mix yeast into warm water with sugar. Let stand 5 minutes until foamy.
Instructions
1
Mix yeast into warm water with sugar. Let stand 5 minutes until foamy.
2
Combine flour and salt. Add yeast mixture and olive oil. Knead 8 minutes until smooth and elastic. Let rise 1 hour.
3
Divide dough in half. Stretch each into a 30cm round on a floured surface.
4
Spread tomato sauce, leaving a 2cm border. Scatter mozzarella, then arrange pepperoni.
5
Bake at 250°C / 480°F for 12–15 minutes until crust is charred at the edges and cheese is bubbling.
6
Top with fresh basil and a drizzle of olive oil before serving.
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