Paella Valenciana
By admin
In a large paella pan, heat olive oil. Season and brown chicken and rabbit. Remove and set aside.
Instructions
1
In a large paella pan, heat olive oil. Season and brown chicken and rabbit. Remove and set aside.
2
Add tomatoes and paprika to the pan. Cook stirring for 5 minutes.
3
Add beans and return chicken. Pour in stock and saffron water. Bring to a boil and season generously.
4
Sprinkle rice evenly over the surface. Do not stir. Cook on high 10 minutes, then medium 8 more.
5
Rest the paella covered with foil for 5 minutes. Serve directly from the pan with lemon wedges.
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