Restaurant-Style Dinner Plate
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Par-boil potatoes until just tender. Pan-fry until golden and crispy.
Instructions
1
Par-boil potatoes until just tender. Pan-fry until golden and crispy.
2
Season chicken and cook in olive oil over medium heat, about 6 minutes per side.
3
Sauté beans with shallot and fresh herbs. Season well.
4
Arrange everything on warm plates.
5
Garnish with fresh herbs and serve with the mocktail.
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