Creamy Mushroom Penne
By admin
Cook penne in well-salted boiling water until al dente. Drain, reserving pasta water.
Instructions
1
Cook penne in well-salted boiling water until al dente. Drain, reserving pasta water.
2
Melt butter with oil in a large pan. Add mushrooms and cook over high heat until golden, about 6 minutes. Season well.
3
Add garlic and thyme, cook 1 minute. Pour in cream and simmer 3 minutes until slightly thickened.
4
Add Parmesan and stir to combine. Add drained pasta and toss with a splash of pasta water.
5
Serve immediately with extra Parmesan and black pepper.
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