Spicy Penne Arrabbiata
By admin
Bring a large pot of salted water to a boil and cook penne until al dente.
Instructions
1
Bring a large pot of salted water to a boil and cook penne until al dente.
2
In a large skillet, heat olive oil over medium heat. Add garlic and chili flakes and sauté for 60 seconds until fragrant.
3
Add crushed tomatoes, season with salt, and simmer for 12 minutes until sauce thickens.
4
Drain pasta, reserving ½ cup pasta water. Add pasta to sauce and toss, adding pasta water to loosen if needed.
5
Tear in fresh basil leaves and toss once more. Serve immediately topped with Pecorino Romano.
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