Italian Frittata Brunch Spread

Preheat oven to 180°C. Beat eggs with Parmesan, salt, and pepper.

Sauté asparagus in an ovenproof pan until just tender. Add prosciutto and cook 1 minute.

Pour egg mixture over. Cook on stovetop 3 minutes, then transfer to oven.

Bake 12 minutes until set and lightly golden.

Meanwhile, arrange caprese salad, mozzarella, grilled bruschetta, and olives on a platter. Serve frittata in wedges alongside.