Shakshuka with Feta
By admin
Heat olive oil in a large oven-safe frying pan. Add onion and peppers and cook until softened, 8 minutes.
Instructions
1
Heat olive oil in a large oven-safe frying pan. Add onion and peppers and cook until softened, 8 minutes.
2
Add garlic and spices and stir for 1 minute.
3
Pour in tomatoes, crushing them. Simmer 10 minutes until sauce is thick and rich.
4
Make wells in the sauce with a spoon. Crack an egg into each well.
5
Crumble feta over the sauce. Cover and cook on low heat 8 minutes until whites are just set.
6
Scatter fresh parsley and serve directly from the pan with pita.
Comments (0)