Whole Grain Sourdough Breakfast
By admin
Toast sourdough until golden and crispy.
Instructions
1
Toast sourdough until golden and crispy.
2
Mash avocado with lemon juice, salt, and red pepper flakes.
3
Poach eggs in simmering water for 3 minutes.
4
Spread avocado generously on toast. Top with poached egg.
5
Scatter seeds and nuts. Drizzle with olive oil and serve immediately.
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