Asian Noodle & Dumpling Feast
By admin
Mix pork, cabbage, garlic, ginger, soy sauce, and sesame oil for gyoza filling. Wrap 1 tsp filling in each wrapper, pleat and seal.
Instructions
1
Mix pork, cabbage, garlic, ginger, soy sauce, and sesame oil for gyoza filling. Wrap 1 tsp filling in each wrapper, pleat and seal.
2
Fry gyoza in a hot oiled pan 2 minutes, add water, cover and steam 4 minutes until cooked. Uncover and let bases crisp.
3
Bring chicken broth to a simmer. Season with soy and mirin.
4
Cook noodles according to packet. Divide into bowls, pour hot broth over.
5
Top ramen bowls with halved soft-boiled eggs, bok choy, and nori. Serve gyoza alongside with dipping sauce.
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