Chicken Tikka Masala
By admin
Marinate chicken in yogurt and spices for at least 1 hour.
Instructions
1
Marinate chicken in yogurt and spices for at least 1 hour.
2
Grill or bake chicken at 220°C/425°F for 18 minutes until charred on edges.
3
Sauté onion in oil until golden. Add garlic and ginger, cook 2 minutes.
4
Stir in tomato paste, then add passata and spices. Simmer 15 minutes.
5
Blend sauce until smooth, return to pan. Stir in coconut cream.
6
Add cooked chicken to sauce and simmer 10 minutes. Serve with basmati rice and naan.
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