Slow-Cooked Beef Curry

Heat oil in a large heavy pot. Brown beef in batches over high heat. Set aside.

Sauté onions until deeply golden, about 20 minutes. Add garlic and ginger.

Add curry powder and garam masala. Cook 2 minutes, stirring constantly.

Add crushed tomatoes and simmer 5 minutes. Add beef and coconut milk.

Cover and cook on very low heat for 1.5–2 hours until beef is meltingly tender.

Season and serve with basmati rice, naan, and fresh coriander.