Italian Antipasto Board
By admin
Arrange cured meats in loose, flowing folds on one side of a large board.
Instructions
1
Arrange cured meats in loose, flowing folds on one side of a large board.
2
Place bowls of olives and marinated artichokes at opposite ends.
3
Add torn mozzarella and drizzle with good olive oil.
4
Fill gaps with grilled peppers, sun-dried tomatoes, and fresh basil.
5
Arrange crustini and grissini alongside. Serve with a small dish of quality olive oil for dipping.
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