Spanish Tapas Selection
By admin
Make patatas bravas sauce: blend roasted tomatoes, smoked paprika, cayenne, and olive oil.
Instructions
1
Make patatas bravas sauce: blend roasted tomatoes, smoked paprika, cayenne, and olive oil.
2
Fry potato cubes until golden and crispy.
3
Cook gambas in garlic olive oil with a splash of sherry for 3 minutes.
4
Simmer meatballs in rich tomato sauce 20 minutes.
5
Arrange all tapas on the table with bread and olives. Open wine. Share.
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