Tteokbokki Street Food Bowl
Prepare gochujang broth. Add rice cakes and fish cakes.
Instructions
1
Prepare gochujang broth. Add rice cakes and fish cakes.
2
Simmer until sauce is thick and clings to rice cakes.
3
Transfer to a bowl. Top with halved boiled egg, spring onion, and sesame.
4
Drizzle mayo in a zigzag pattern. Eat immediately while hot.

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