Pan-Asian Noodle Bar
By admin
Make dashi broth by simmering with ginger and garlic for 20 minutes. Season with soy, mirin, and sake.
Instructions
1
Make dashi broth by simmering with ginger and garlic for 20 minutes. Season with soy, mirin, and sake.
2
Cook each noodle type separately according to package instructions.
3
Blanche bok choy and beansprouts briefly in hot water.
4
Soft-boil eggs exactly 6 minutes, then peel and halve.
5
Serve each type of noodle in a bowl with hot broth. Top generously with all accompaniments.
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