Buffet Catering Spread
By admin
Prepare mains in advance. Keep hot items at correct holding temperature (75°C+).
Instructions
1
Prepare mains in advance. Keep hot items at correct holding temperature (75°C+).
2
Bake salmon at 180°C for 18 minutes. Season generously.
3
Arrange buffet in logical order: plates, salads, mains, sides, then desserts.
4
Refresh and replenish items every 30 minutes.
5
Ensure all allergen information is clearly displayed.
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