Catering Buffet Dinner Service
By admin
Plan and prep 48 hours ahead for large events.
Instructions
1
Plan and prep 48 hours ahead for large events.
2
Set up chafing dishes and warmers before service.
3
Keep cold items at 4°C or below at all times.
4
Rotate and replenish every 20 minutes during service.
5
Ensure allergen cards are displayed prominently.
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