Roasted Chicken Feast Spread
By admin
Bring chicken to room temperature. Rub inside and out with olive oil, garlic, herbs, lemon, salt, and pepper.
Instructions
1
Bring chicken to room temperature. Rub inside and out with olive oil, garlic, herbs, lemon, salt, and pepper.
2
Place in a hot roasting tin and roast at 200°C for 1 hour 30 minutes, basting halfway.
3
Rest covered for 15 minutes before carving.
4
Serve on a large platter surrounded by roasted potatoes and salad.
5
Make pan gravy from the drippings by adding stock and reducing.
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